Vegetable Quiche

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Here is a great lunch, brunch or dinner.  The Vegetable Quiche.  I LOVE quiche.  If you use my pie crust recipe and already have a few crusts frozen, this makes up even faster (which I love).

I like to put vegetables in mine.  It's just another way that I get my children to eat vegetables.  You can put just ABOUT anything in your quiche.  Don't be afraid to try different fillings.

INGREDIENTS
1 pie crust (here is mine)
4 eggs
3/4 cup cheese
3/4 cup milk
2 Tblsp. oil (I like EVOO)
1 cup broccoli (chopped)
1/2 onion chopped
2 cloves garlic
1/2 cup red bell pepper

DIRECTIONS
Preheat your oven to 375 degrees.  Saute your broccoli, onions, garlic and pepper in your oil.  Spread them in your pie crust.  Beat together the eggs, cheese and milk and pour over the vegetables.  Place in the oven for 35-40 minutes.

It's THAT easy!!  Enjoy Everyone!!

1 comment:

  1. hello lisa,
    mmh that looks very delicious!!!!! thanks for sharing the recipe!!!
    greetings from germany,
    regina

    ReplyDelete

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